Halloween Night

For this Halloween weekend, we have prepared a special menu (18 euros drinks not included), with scary starters, killers prawns brochette and red onion, with pepper sabayon or monstrous salad (lettuce, caramelized pear, nuts and blue cheese).

We will choose for the second dish between chicken from hell (chicken grill, sauce a la diable and chips) or cod from the depth.

To finish, delicious deserts: Bloody Mandarin sorbet with vodka or chocolate death.