Summer evenings and champagne with Perrier-Joüet

Summer evenings at Hostal La Torre are always magical. Even more when they turn into a Perrier-Joüet evening thanks to the very special tasting menu purposely paired with this famous French champagne. Shall we book a table for you?

Choices guide our paths and bring us new findings and meetings. That’s how Perrier-Joüet’s story began, by choosing the Chardonnay grape as the main variety to make its well-known champagne with floral aromas. That’s how our story at Hostal La Torre began too, with a vision that became the seed of a special place where the landscape, Balearic Sound and food form an extraordinary experience with a unique character. And both paths have met again this summer to offer a new and exclusive food & champagne pairing that’s perfect for a special evening in Ibiza with a sea view.

Seafood & Perrier-Joüet Pairing Menu

This exclusive dinner experience paired with Perrier-Joüet champagne will be available during the next few weeks this summer. If you’re looking for a different, special plan to enjoy with your partner or friends, book a table and be ready to relish an evening full of bubbles and mouth-watering food. Our food and champagne pairing menu has been designed for 2 to 6 people per table. It is made up of 5 dishes that have been carefully chosen to pair smoothly with a bottle of French champagne, the wonderful Perrier-Joüet Brand Brüt: an amuse-bouche, two starters, main course (to choose) and desert.

Amuse-bouche
Welcome cocktail: Torre Summer Sunset
Homemade pickled anchovies

Starters (to share)
King prawn aguachile with cucumber and red onion
Bowl of mussels with Sriracha and fresh herbs sauce

Main course (choose one)
Octopus leg with potato foam and kimchi mayonnaise
Sea bass fillet with a mix of wild mushrooms in a garlic and white wine sauce served on a layer of potato mash.

Dessert
Strawberries with cream

Drink
Bottle of Perrier-Joüet Brüt
Water

Book your dinner paired with champagne in Ibiza

Our views of the sea, the sunset, cape Nonó and the islets of Sa Conillera and s’Illa des Bosc are the best complement for this exclusive and delicious food experience. If you already know who you want to bring to enjoy the Seafood & Champagne Pairing Experience, book it today from our website, by choosing the “Perrier-Joüet Experience” option, by This email address is being protected from spambots. You need JavaScript enabled to view it. or phone (+34) 971 342 271.
And if you’re looking for the full experience, come for dinner and stay at our boutique hotel in San Antonio, a Mediterranean oasis with only 16 rooms, all decorated in pure Ibizan style.

Picture: Angel Camarena / Hostal La Torre

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