Restaura’t 2019: our most delicious menu for autumn

Once the summer season is over, it’s time to enjoy the peace and quiet of our island and its pleasures at the table. So once again, Hostal La Torre will be joining the yearly food event called Restaura’t: a tempting event that will take place from 21st October until 8th December this year and for which we have prepared scrumptious proposals. You have no excuse to miss it. We look forward to seeing you!

Restaura’t 2019: a tribute to lamb

Year after year, the food event Restaura’t brings together a selection of restaurants in the town of Sant Antoni de Portmany where you can enjoy special menus inspired by the island’s pantry. At a set price of €19 (drinks not included), the menus of the 9th Restaura’t are placing the limelight on lamb, one of the traditional ingredients of Ibiza’s cuisine which was always present at feasts and festivities. In fact, the island currently boasts the quality brand Anyell d’Eivissa that certifies meat cuts that come from lambs bred on the island.

The lamb is one of the traditional ingredients of Ibiza’s cuisine © Luanda Lopes / Hostal La Torre

Restaura’t 2019 at Hostal La Torre

Once again, Hostal La Torre will be joining this yearly food event with a mouth-watering menu that has been prepared lovingly and is served from Tuesday to Saturday at lunchtime and in the evenings from Thursday to Saturday. On this occasion, with lamb as the star ingredient, the Restaura’t 2019 menu served at Hostal La Torre includes extremely tempting proposals, such as:

Starters (choose one):

• Lamb samosa with yoghurt and mint raita
• Creamy vegetable soup with Mahón cheese.

Main course (choose one):

• Lamb poached in olive oil with potato puree and its gravy
• Bowl of stewed fish and clams

And for dessert: Ibizan cheese ice-cream with hot chocolate and toasted carob beans.

Do you fancy a delicious Restaura't menu woth sea views? © Luanda Lopes / Hostal La Torre

Book today your autumn menu

Time flies by, so don't miss your chance and book a table at Hostal La Torre right away to try the menu we’ve prepared for this year’s event. And start to enjoy the pleasures brought to our island by the autumn for everyone: travellers and residents. Bon apetit!

Main picture: Luanda Lopes / Hostal La Torre

Twitter